Eben Ezer Bakery, 75 South Central Avenue, Spring Valley, NY 10977 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: EBEN EZER BAKERY
Address: 75 South Central Avenue, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 21
Last inspection: 01/25/2016
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Inspection findings

Inspection date

Type

Comments
  • Insects, rodents present
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/25/2016Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
 01/02/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/14/2014Inspection
No violation noted during this evaluation. 01/07/2013Inspection
No violation noted during this evaluation. 01/19/2012Inspection
No violation noted during this evaluation. 02/15/2011Re-Inspection
No violation noted during this evaluation. 01/18/2011Inspection
No violation noted during this evaluation. 09/24/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/14/2010Inspection
No violation noted during this evaluation. 02/01/2010Re-Inspection
No violation noted during this evaluation. 01/07/2010Inspection
No violation noted during this evaluation. 01/27/2009Inspection
No violation noted during this evaluation. 07/14/2008Inspection
No violation noted during this evaluation. 05/05/2008Inspection
No violation noted during this evaluation. 02/11/2008Inspection
No violation noted during this evaluation. 01/25/2008Inspection
No violation noted during this evaluation. 10/30/2007Re-Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 02/05/2007Inspection
No violation noted during this evaluation. 01/24/2006Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 01/13/2006Inspection

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