No violation noted during this evaluation. | 01/04/2016 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
|
10/14/2015 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
|
02/24/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
09/23/2014 | Inspection | |
No violation noted during this evaluation. | 03/07/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
|
02/07/2014 | Inspection | |
No violation noted during this evaluation. | 06/25/2013 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
|
06/04/2013 | Inspection | |
No violation noted during this evaluation. | 01/10/2013 | Inspection | |
No violation noted during this evaluation. | 08/21/2012 | Inspection | |
No violation noted during this evaluation. | 01/18/2012 | Inspection | |
No violation noted during this evaluation. | 05/16/2011 | Inspection | |
No violation noted during this evaluation. | 01/12/2011 | Inspection | |
No violation noted during this evaluation. | 10/27/2010 | Inspection | |
No violation noted during this evaluation. | 01/28/2010 | Inspection | |
No violation noted during this evaluation. | 10/07/2009 | Inspection | |
No violation noted during this evaluation. | 10/15/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
02/26/2008 | Inspection | |
Restaurant representatives - add corrected or new information about El Tapatio Mexican Cuisine, 252 Route 211 East, Middletown, NY 10940 »