Popeye's Louisiana, 264 Rt. 211 East, Middletown, NY 10940 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: POPEYE'S LOUISIANA
Address: 264 Rt. 211 East, Middletown, NY 10940
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 13
Last inspection: 01/15/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Non food contact surfaces of equipment not clean
 01/15/2016Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/02/2015Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 04/21/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
 11/18/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 04/21/2014Inspection
No violation noted during this evaluation. 12/07/2012InspectionPZ - Facility not operating.
  • In use food dispensing utensils improperly stored
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/21/2012Inspection
No violation noted during this evaluation. 08/03/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/27/2011Inspection
No violation noted during this evaluation. 10/05/2010Inspection
No violation noted during this evaluation. 02/10/2010Inspection
No violation noted during this evaluation. 10/13/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/27/2008Inspection

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