Eli's Bagel Shop, 58 North Myrtle Avenue, Spring Valley, NY 10977 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ELI'S BAGEL SHOP
Address: 58 North Myrtle Avenue, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 26
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/21/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 01/15/2015Inspection
No violation noted during this evaluation. 03/17/2014Re-Inspection
No violation noted during this evaluation. 02/27/2014Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/18/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/15/2014Inspection
No violation noted during this evaluation. 06/03/2013Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 05/03/2013Inspection
No violation noted during this evaluation. 01/16/2013Inspection
No violation noted during this evaluation. 03/19/2012Re-Inspection
No violation noted during this evaluation. 03/08/2012Re-Inspection
No violation noted during this evaluation. 01/26/2012Inspection
No violation noted during this evaluation. 03/28/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/24/2011Inspection
No violation noted during this evaluation. 02/02/2010Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 01/19/2010Inspection
No violation noted during this evaluation. 01/29/2009Inspection
No violation noted during this evaluation. 07/14/2008Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/14/2008Inspection
No violation noted during this evaluation. 02/25/2008Inspection
No violation noted during this evaluation. 01/23/2008Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 01/22/2008Inspection
No violation noted during this evaluation. 10/10/2007Re-Inspection
No violation noted during this evaluation. 01/31/2007Inspection
No violation noted during this evaluation. 01/25/2006Inspection
No violation noted during this evaluation. 01/11/2006Inspection

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