No violation noted during this evaluation. | 10/21/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/29/2014 | Inspection | |
No violation noted during this evaluation. | 10/18/2013 | Inspection | |
No violation noted during this evaluation. | 11/30/2012 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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10/10/2012 | Inspection | |
No violation noted during this evaluation. | 10/17/2011 | Inspection | |
No violation noted during this evaluation. | 10/13/2010 | Inspection | |
No violation noted during this evaluation. | 10/27/2009 | Inspection | |
No violation noted during this evaluation. | 10/14/2008 | Inspection | |
No violation noted during this evaluation. | 10/29/2007 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/09/2007 | Inspection | |
No violation noted during this evaluation. | 10/31/2006 | Inspection | |
No violation noted during this evaluation. | 10/18/2005 | Inspection | |
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