Congregation Machzekei Hadas Of Belz, 3 North Cole Avenue, Spring Valley, NY 10977 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: CONGREGATION MACHZEKEI HADAS OF BELZ
Address: 3 North Cole Avenue, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: School K-12 Food Service
Total inspections: 33
Last inspection: 11/23/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 11/23/2015Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Insects, rodents present
  • Hot, cold running water not provided, pressure inadequate
 11/05/2015Inspection
No violation noted during this evaluation. 04/30/2015Inspection
No violation noted during this evaluation. 11/04/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Hot, cold running water not provided, pressure inadequate
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/28/2014Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/05/2014Inspection
No violation noted during this evaluation. 10/28/2013Re-Inspection
No violation noted during this evaluation. 10/07/2013Inspection
No violation noted during this evaluation. 04/23/2013Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/15/2013Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 03/21/2013Inspection
No violation noted during this evaluation. 10/11/2012Re-Inspection
No violation noted during this evaluation. 10/10/2012Inspection
No violation noted during this evaluation. 05/24/2012Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/30/2012Inspection
No violation noted during this evaluation. 11/14/2011Inspection
No violation noted during this evaluation. 04/07/2011Inspection
No violation noted during this evaluation. 10/26/2010Inspection
No violation noted during this evaluation. 04/26/2010Inspection
No violation noted during this evaluation. 10/27/2009Inspection
No violation noted during this evaluation. 04/01/2009Inspection
No violation noted during this evaluation. 10/23/2008Inspection
No violation noted during this evaluation. 05/12/2008Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 05/05/2008Inspection
No violation noted during this evaluation. 10/16/2007Inspection
No violation noted during this evaluation. 04/24/2007Inspection
No violation noted during this evaluation. 11/28/2006Re-Inspection
No violation noted during this evaluation. 10/31/2006Re-Inspection
No violation noted during this evaluation. 10/18/2006Inspection
No violation noted during this evaluation. 02/01/2006Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 12/13/2005Inspection
No violation noted during this evaluation. 11/16/2005Re-Inspection
No violation noted during this evaluation. 11/03/2005Inspection

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