No violation noted during this evaluation. | 12/24/2015 | Inspection | |
No violation noted during this evaluation. | 12/23/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/05/2015 | Inspection | |
- Improper thawing procedures used
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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01/02/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/24/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/15/2014 | Inspection | |
No violation noted during this evaluation. | 10/07/2013 | Inspection | |
No violation noted during this evaluation. | 01/03/2013 | Inspection | |
No violation noted during this evaluation. | 12/28/2012 | Inspection | |
No violation noted during this evaluation. | 02/08/2012 | Re-Inspection | |
No violation noted during this evaluation. | 01/31/2012 | Re-Inspection | |
No violation noted during this evaluation. | 01/23/2012 | Inspection | |
No violation noted during this evaluation. | 01/13/2012 | Inspection | |
No violation noted during this evaluation. | 06/13/2011 | Inspection | |
No violation noted during this evaluation. | 02/15/2011 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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01/12/2011 | Inspection | |
No violation noted during this evaluation. | 08/24/2010 | Inspection | |
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