Subway - Spring Valley, 230 West Route 59, Spring Valley, NY 10977 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: SUBWAY - SPRING VALLEY
Address: 230 West Route 59, Spring Valley, NY 10977
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 17
Last inspection: 12/24/2015

Restaurant representatives - add corrected or new information about Subway - Spring Valley, 230 West Route 59, Spring Valley, NY 10977 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 12/24/2015Inspection
No violation noted during this evaluation. 12/23/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
01/05/2015Inspection
  • Improper thawing procedures used
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
01/02/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/24/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/15/2014Inspection
No violation noted during this evaluation. 10/07/2013Inspection
No violation noted during this evaluation. 01/03/2013Inspection
No violation noted during this evaluation. 12/28/2012Inspection
No violation noted during this evaluation. 02/08/2012Re-Inspection
No violation noted during this evaluation. 01/31/2012Re-Inspection
No violation noted during this evaluation. 01/23/2012Inspection
No violation noted during this evaluation. 01/13/2012Inspection
No violation noted during this evaluation. 06/13/2011Inspection
No violation noted during this evaluation. 02/15/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
01/12/2011Inspection
No violation noted during this evaluation. 08/24/2010Inspection

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