- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/17/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/08/2015 | Inspection | |
No violation noted during this evaluation. | 01/12/2015 | Inspection | |
No violation noted during this evaluation. | 02/06/2014 | Inspection | |
No violation noted during this evaluation. | 05/20/2013 | Inspection | |
No violation noted during this evaluation. | 01/30/2013 | Re-Inspection | |
No violation noted during this evaluation. | 01/07/2013 | Inspection | |
No violation noted during this evaluation. | 06/07/2012 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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05/29/2012 | Inspection | |
No violation noted during this evaluation. | 01/13/2012 | Inspection | |
No violation noted during this evaluation. | 03/28/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/04/2011 | Inspection | |
No violation noted during this evaluation. | 02/09/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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01/05/2011 | Inspection | |
No violation noted during this evaluation. | 05/18/2010 | Inspection | |
No violation noted during this evaluation. | 01/04/2010 | Inspection | |
No violation noted during this evaluation. | 05/18/2009 | Inspection | |
No violation noted during this evaluation. | 01/14/2009 | Inspection | |
No violation noted during this evaluation. | 05/07/2008 | Inspection | |
No violation noted during this evaluation. | 01/04/2008 | Inspection | |
No violation noted during this evaluation. | 10/22/2007 | Inspection | |
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