No violation noted during this evaluation. | 01/12/2016 | Inspection | No critical violations observed at time of inspection.
Facility well organized and clean.
Discussed bare hand contact prevention and proper sanitary glove changes. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/18/2015 | Inspection | Violations to be corrected by 3/1/15. Contact Richard Hess via email ( richard.hess@health.ny.gov ) when completed or with any questions.
Well run establishment.
Observed hot/cold holding temperatures, all with in adequate ranges.
Discussed bare-hand contact prevention, ill food worker policy, and cooling methods with operator. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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05/09/2014 | Inspection | Must correct prep sink drain no later than May 31, 2014. Must correct floor by June 30, 2014. Must send Corey DiLorenzo an email to crd05@health.state.ny.us addressing corrective actions taken to all cited violations by 6/30/14. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/17/2013 | Inspection | Must correct sink drain no later than May 31, 2013. Must email Corey DiLorenzo at crd05@health.state.ny.us by 5/31/13 addressing corrective actions taken. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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01/25/2012 | Inspection | |
No violation noted during this evaluation. | 02/15/2011 | Inspection | |
No violation noted during this evaluation. | 02/08/2010 | Inspection | |
No violation noted during this evaluation. | 01/27/2009 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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01/25/2008 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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01/09/2007 | Inspection | |
No violation noted during this evaluation. | 01/11/2006 | Inspection | |
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