- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Insects, rodents present
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11/05/2015 | Inspection | Violations with exception of floor repairs to be corrected by 11/20/15. Please send this office and email with a list of corrective actions taken and timeline for compliance for cited violations.Any questions can be directed to this office via email or telephone.
Discussed bare hand contact prevention with ready to eat foods, adequate cooling and reheating methods, ill food worker policy, and hot/cold holding requirements with operator. |
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