- Improper thawing procedures used
- In use food dispensing utensils improperly stored
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/05/2015 | Inspection | Violations with exception of FRP wall repair/cleaning to be corrected by 11/30/15. Please send email to this office with list of corrections taken for each violation, and timeframe fro compliance on wall repair/cleaning. ANy questions can be directed to this office via email or telephone. |
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