Emilianos Pizza, 111 Main Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations



Business Info

Restaurant name: EMILIANOS PIZZA
Address: 111 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 12/10/2015

Restaurant representatives - add corrected or new information about Emilianos Pizza, 111 Main Street, Poughkeepsie, NY 12601 »


Inspection findings

Inspection date

Type

Comments

  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
12/10/2015Inspection
  • Improper thawing procedures used
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
04/06/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/20/2015Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
12/10/2014Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/20/2014Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
09/25/2014Inspection
No violation noted during this evaluation. 08/30/2013Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
02/06/2013Inspection5B- about 3 gals of chicken soup was made this morning between 9 and 10AM. At 2:45PM the chicken soup which was placed in the walk in cooler was still at 90 degs F. The chicken soup was reheated to 165 degs F and will cooled according to code.
No violation noted during this evaluation. 08/31/2012Inspection
No violation noted during this evaluation. 02/03/2012Inspection
No violation noted during this evaluation. 09/20/2011Inspection
No violation noted during this evaluation. 03/31/2011Inspection
No violation noted during this evaluation. 08/13/2010Inspection
No violation noted during this evaluation. 12/17/2009Inspection
No violation noted during this evaluation. 06/24/2009Inspection
No violation noted during this evaluation. 11/12/2008Inspection
No violation noted during this evaluation. 05/19/2008Inspection
No violation noted during this evaluation. 08/21/2007Re-Inspection
No violation noted during this evaluation. 08/16/2007Inspection
No violation noted during this evaluation. 05/08/2007Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
05/01/2007Inspection
No violation noted during this evaluation. 04/03/2006Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
12/23/2005Inspection

Do you have any questions you'd like to ask about EMILIANOS PIZZA? Post them here so others can see them and respond.

×
EMILIANOS PIZZA respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend EMILIANOS PIZZA to others? (optional)
  
Add photo of EMILIANOS PIZZA (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
GYRO KING & PIZZAPoughkeepsie, NY
***
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY

Restaurants in neighborhood

Name

SYLVIA'S JAMAICAN RESTAURANT
MILANESE RESTAURANT
EL AZTECA MEXICAN DELI
BROWN DERBY RESTAURANT
DCOA @ ADMIRAL HALSEY
ROSSI DELI
CAFFE AURORA
NOAHS ARK

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near: