No violation noted during this evaluation. | 02/17/2016 | Inspection | No violations observed during inspection, observed proper glove use. |
No violation noted during this evaluation. | 11/05/2015 | Inspection | no violations observed during inspection. |
No violation noted during this evaluation. | 07/02/2015 | Inspection | No violations observed during inspection.
Discussed using TPHC for certain prepared foods. Gave owner guidance and application forms. |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/03/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/17/2014 | Inspection | |
No violation noted during this evaluation. | 05/23/2014 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | |
No violation noted during this evaluation. | 09/19/2013 | Inspection | |
No violation noted during this evaluation. | 03/21/2013 | Inspection | |
No violation noted during this evaluation. | 09/12/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/19/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/14/2010 | Inspection | |
No violation noted during this evaluation. | 03/25/2010 | Inspection | |
No violation noted during this evaluation. | 11/02/2009 | Inspection | |
No violation noted during this evaluation. | 04/01/2009 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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03/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/14/2008 | Inspection | |
No violation noted during this evaluation. | 04/24/2008 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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04/17/2008 | Inspection | |
No violation noted during this evaluation. | 10/04/2007 | Inspection | |
No violation noted during this evaluation. | 03/19/2007 | Inspection | |
No violation noted during this evaluation. | 09/15/2006 | Re-Inspection | |
No violation noted during this evaluation. | 09/07/2006 | Inspection | |
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