- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/24/2016 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
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11/05/2015 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/02/2015 | Inspection | TPHC discussed with owner. Pizza pies being left out at RT for single slices. Supplied owner with guidance and appplication. Should submitt application as soon as possible. |
| No violation noted during this evaluation. | 03/12/2015 | Re-Inspection | All violations noted in the 2/24 inspection have been addressed/corrected. |
- Insects, rodents present
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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02/24/2015 | Inspection | |
| No violation noted during this evaluation. | 12/12/2014 | Inspection | |
| No violation noted during this evaluation. | 11/17/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/03/2014 | Inspection | |
| No violation noted during this evaluation. | 02/24/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/21/2014 | Inspection | |
| No violation noted during this evaluation. | 11/27/2013 | Inspection | |
| No violation noted during this evaluation. | 01/10/2013 | Inspection | |
| No violation noted during this evaluation. | 07/20/2012 | Inspection | |
| No violation noted during this evaluation. | 04/18/2012 | Re-Inspection | Bane Marie on right when entering the kitchen was cleaned and moved away from the wall to allow great air fllow to the compressor. Top holding sliced tomatoes 45 degs F, bottom holding 40 degs F ambient temp. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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04/11/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/22/2011 | Inspection | refer to inspection report. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/19/2011 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
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02/18/2011 | Inspection | |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper thawing procedures used
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/18/2010 | Inspection | |
| No violation noted during this evaluation. | 06/23/2010 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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06/22/2010 | Inspection | |
| No violation noted during this evaluation. | 01/28/2010 | Inspection | |
| No violation noted during this evaluation. | 10/08/2009 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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10/06/2009 | Inspection | |
| No violation noted during this evaluation. | 03/20/2009 | Re-Inspection | |
| No violation noted during this evaluation. | 03/13/2009 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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02/27/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Improper use and storage of clean, sanitized equipment and utensils
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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12/04/2008 | Inspection | |
| No violation noted during this evaluation. | 10/07/2008 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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10/01/2008 | Inspection | |
| No violation noted during this evaluation. | 02/27/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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02/20/2008 | Inspection | |
| No violation noted during this evaluation. | 09/26/2007 | Re-Inspection | |
| No violation noted during this evaluation. | 09/19/2007 | Inspection | |
| No violation noted during this evaluation. | 01/25/2007 | Re-Inspection | |
- Critical: Food from unapproved source, spoiled, adulterated on premises.
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01/18/2007 | Inspection | |
| No violation noted during this evaluation. | 10/03/2006 | Re-Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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09/29/2006 | Inspection | |
| No violation noted during this evaluation. | 05/25/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 05/17/2006 | Inspection | |
| No violation noted during this evaluation. | 02/02/2006 | Re-Inspection | |
| No violation noted during this evaluation. | 01/30/2006 | Inspection | |
| No violation noted during this evaluation. | 01/18/2006 | Inspection | |
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