- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/11/2016 | Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
- Critical: Unwrapped/potentially hazardous foods are reserved.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/05/2016 | Inspection | |
No violation noted during this evaluation. | 10/15/2015 | Inspection | No violations observed during the inspection. |
No violation noted during this evaluation. | 07/27/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/29/2015 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
|
01/13/2015 | Inspection | Water bottles were stored on the floor of kitchen. Corrected by placing on shelf. Laundry is backing up into bathroom sink. Garbage area is overflowing but the garbage belongs to another facility. Facility manager has been notified. Discussed ill foodworker policy. |
- Non food contact surfaces of equipment not clean
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10/29/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/22/2014 | Inspection | |
No violation noted during this evaluation. | 10/21/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/15/2014 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
09/17/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/28/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
01/07/2014 | Inspection | |
No violation noted during this evaluation. | 10/22/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/10/2013 | Inspection | |
No violation noted during this evaluation. | 10/08/2013 | Inspection | |
- Insects, rodents present
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/01/2013 | Inspection | |
No violation noted during this evaluation. | 09/26/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/13/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
01/22/2013 | Inspection | |
No violation noted during this evaluation. | 01/04/2013 | Inspection | |
No violation noted during this evaluation. | 10/24/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
06/26/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
05/11/2012 | Inspection | |
No violation noted during this evaluation. | 03/06/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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01/18/2012 | Inspection | |
No violation noted during this evaluation. | 01/03/2012 | Inspection | |
No violation noted during this evaluation. | 11/02/2011 | Inspection | |
No violation noted during this evaluation. | 08/25/2011 | Re-Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non food contact surfaces of equipment not clean
|
08/12/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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03/11/2011 | Inspection | |
No violation noted during this evaluation. | 02/15/2011 | Inspection | |
No violation noted during this evaluation. | 02/09/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
01/20/2011 | Inspection | |
No violation noted during this evaluation. | 12/29/2010 | Inspection | |
No violation noted during this evaluation. | 10/22/2010 | Inspection | |
No violation noted during this evaluation. | 10/06/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
08/27/2010 | Inspection | |
- Hair is improperly restrained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/03/2010 | Inspection | |
No violation noted during this evaluation. | 02/22/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
02/09/2010 | Inspection | |
No violation noted during this evaluation. | 11/18/2009 | Inspection | |
No violation noted during this evaluation. | 09/10/2009 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
|
04/15/2009 | Inspection | |
No violation noted during this evaluation. | 11/26/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
11/21/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
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01/16/2008 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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12/17/2007 | Inspection | |
No violation noted during this evaluation. | 11/16/2007 | Inspection | |
No violation noted during this evaluation. | 11/17/2006 | Inspection | |
No violation noted during this evaluation. | 10/27/2006 | Inspection | |
No violation noted during this evaluation. | 11/18/2005 | Inspection | |
No violation noted during this evaluation. | 11/02/2005 | Inspection | |
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