Roman Delight Pizza, Poughkeepsie Galleria, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ROMAN DELIGHT PIZZA
Address: Poughkeepsie Galleria, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/09/2015Inspection
No violation noted during this evaluation. 02/09/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 02/06/2015InspectionApproximately two dozen cooked meatballs in plastic bag in walk in cooler at 54 degrees. Per manager, in cooler over 12 hours. All TTC foods out of temperature. CDI: All TTC foods voluntarily discarded.
  • In use food dispensing utensils improperly stored
 07/25/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
 02/03/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
 08/12/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/13/2013Inspection
No violation noted during this evaluation. 09/28/2012Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/05/2012Re-Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 08/30/2012Inspection
No violation noted during this evaluation. 02/28/2012Inspection
No violation noted during this evaluation. 12/09/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/05/2011Inspection5A-Sliced tomatoes and cubed chicken breast are between 50-53F in pizza prep cooler. Items relocated to WIC. Pizza prep cooler had an ambient air temp of 47F, owner will have cooler serviced.
No violation noted during this evaluation. 06/22/2011Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 06/16/2011InspectionAccurate thermometer to evaluate PHF not available To be corrected within 24 hours.
No violation noted during this evaluation. 10/22/2010Inspection
  • In use food dispensing utensils improperly stored
 10/01/2009Inspection
No violation noted during this evaluation. 08/14/2008Inspection
No violation noted during this evaluation. 02/19/2008Inspection
No violation noted during this evaluation. 08/10/2007Inspection
No violation noted during this evaluation. 01/17/2007Inspection
No violation noted during this evaluation. 08/24/2006Inspection
No violation noted during this evaluation. 01/30/2006Inspection

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