- Wiping cloths dirty, not stored properly in sanitizing solutions
- Improper use and storage of clean, sanitized equipment and utensils
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01/29/2016 | Inspection | |
No violation noted during this evaluation. | 06/16/2015 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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06/08/2015 | Inspection | |
No violation noted during this evaluation. | 01/20/2015 | Inspection | |
No violation noted during this evaluation. | 07/07/2014 | Inspection | |
No violation noted during this evaluation. | 02/03/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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07/02/2013 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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02/04/2013 | Inspection | |
No violation noted during this evaluation. | 07/09/2012 | Inspection | |
- In use food dispensing utensils improperly stored
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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02/14/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/26/2011 | Inspection | |
No violation noted during this evaluation. | 06/22/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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06/15/2011 | Inspection | Observed food service worker slice and prepared lemons for iced tea with bare hands.
Lemons voluntarily discarded and worker instructed to use gloves or tongs. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/01/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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04/16/2010 | Inspection | |
- Insects, rodents present
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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10/01/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/05/2009 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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07/24/2008 | Inspection | |
No violation noted during this evaluation. | 01/30/2008 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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11/16/2007 | Inspection | |
No violation noted during this evaluation. | 07/19/2007 | Inspection | |
No violation noted during this evaluation. | 02/26/2007 | Inspection | |
No violation noted during this evaluation. | 11/28/2006 | Inspection | |
No violation noted during this evaluation. | 06/29/2006 | Inspection | |
No violation noted during this evaluation. | 02/23/2006 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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12/16/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Ruby Tuesday #4230, Poughkeepsie Galleria, Poughkeepsie, NY 12601 »