River Station Restaurant, One North Water Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: RIVER STATION RESTAURANT
Address: One North Water Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 35
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016InspectionNo violations observed during inspection.
No violation noted during this evaluation. 10/27/2015Re-InspectionAll violations in the previous report have been corrected
  • Insects, rodents present
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/20/2015Inspection
No violation noted during this evaluation. 07/14/2015Re-InspectionAll violations observed/noted in the 7/7/2015 inspection have been addressed.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/07/2015InspectionReinspection in 1 week.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/17/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/30/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/05/2014Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/02/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/14/2014Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/14/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
 08/09/2013Inspection
No violation noted during this evaluation. 07/24/2013Inspection
No violation noted during this evaluation. 01/11/2013Inspection
No violation noted during this evaluation. 10/17/2012Inspection
No violation noted during this evaluation. 07/26/2012Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/12/2012Inspection
No violation noted during this evaluation. 01/10/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/17/2011Inspection16- Sewer line leaking in basement.
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/16/2011Inspection
No violation noted during this evaluation. 09/08/2010Inspection
No violation noted during this evaluation. 04/19/2010Inspection
No violation noted during this evaluation. 10/13/2009Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/05/2009Inspection
No violation noted during this evaluation. 04/28/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/09/2008Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/22/2008Inspection
No violation noted during this evaluation. 05/01/2008Re-Inspection
No violation noted during this evaluation. 04/22/2008Inspection
No violation noted during this evaluation. 10/12/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/18/2006Inspection
No violation noted during this evaluation. 04/12/2006Re-Inspection
No violation noted during this evaluation. 04/05/2006Inspection
No violation noted during this evaluation. 10/17/2005Re-Inspection

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