- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
|
10/21/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non food contact surfaces of equipment not clean
|
05/27/2015 | Re-Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non food contact surfaces of equipment not clean
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
|
05/12/2015 | Inspection | |
No violation noted during this evaluation. | 10/15/2014 | Inspection | |
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
|
06/11/2014 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
|
05/12/2014 | Inspection | |
No violation noted during this evaluation. | 12/11/2013 | Inspection | Summer program July 1 through July 30.
GED Program as needed. |
No violation noted during this evaluation. | 06/05/2013 | Inspection | |
No violation noted during this evaluation. | 03/28/2012 | Inspection | |
No violation noted during this evaluation. | 12/13/2011 | Inspection | |
No violation noted during this evaluation. | 04/07/2011 | Inspection | |
No violation noted during this evaluation. | 10/22/2010 | Inspection | |
No violation noted during this evaluation. | 03/25/2010 | Inspection | |
No violation noted during this evaluation. | 10/21/2009 | Inspection | |
No violation noted during this evaluation. | 05/20/2009 | Inspection | |
No violation noted during this evaluation. | 11/06/2008 | Re-Inspection | |
No violation noted during this evaluation. | 10/22/2008 | Inspection | |
No violation noted during this evaluation. | 06/11/2008 | Inspection | |
No violation noted during this evaluation. | 12/12/2007 | Inspection | |
No violation noted during this evaluation. | 05/16/2007 | Inspection | |
No violation noted during this evaluation. | 09/15/2006 | Inspection | |
No violation noted during this evaluation. | 06/08/2006 | Inspection | |
No violation noted during this evaluation. | 12/07/2005 | Inspection | |
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