- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
06/30/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
|
07/09/2014 | Inspection | |
No violation noted during this evaluation. | 07/29/2013 | Inspection | |
No violation noted during this evaluation. | 07/10/2012 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
|
07/12/2011 | Inspection | |
No violation noted during this evaluation. | 06/29/2010 | Inspection | |
No violation noted during this evaluation. | 08/07/2009 | Inspection | |
No violation noted during this evaluation. | 08/08/2008 | Inspection | |
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
|
07/12/2007 | Inspection | |
No violation noted during this evaluation. | 08/17/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Ench. Forest Calypso's Cove, 3183 State Route 28, Old Forge, NY 13420 »