Engineers Club Snack Bar, 55 Glenwood Road, Roslyn Harbor, NY 11576 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: ENGINEERS CLUB SNACK BAR
Address: 55 Glenwood Road, Roslyn Harbor, NY 11576
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 11
Last inspection: 08/06/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/06/2015Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/21/2015Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/24/2014Inspection
No violation noted during this evaluation. 08/14/2013Inspection
No violation noted during this evaluation. 07/20/2012Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • In use food dispensing utensils improperly stored
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/12/2012Inspection
No violation noted during this evaluation. 08/11/2011Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 08/02/2011Inspection
No violation noted during this evaluation. 07/20/2010Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/06/2009Inspection
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/08/2008Inspection

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