- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- In use food dispensing utensils improperly stored
- Improper storage of cleaning equipment, linens, laundry unacceptable
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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05/18/2015 | Inspection | FOOD SAFETY MGR LOCATED IN SEPARATE BUILDING; NO STAFF IN KITCHEN HAVE COMPLETED FOOD HANDLER TRAINING; visit www.servsafe.com or www.statefoodsafety.com |
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