Eugenio Maria De Hostos Charter Scho, 1069 Joseph Avenue, Rochester, NY 14621 - Restaurant inspection findings and violations

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Business Info

Restaurant name: EUGENIO MARIA DE HOSTOS CHARTER SCHO
Address: 1069 Joseph Avenue, Rochester, NY 14621
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 09/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Single service items reused, improperly stored, dispensed, not used when required
 09/25/2015Inspection
No violation noted during this evaluation. 10/06/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/03/2013Inspection
No violation noted during this evaluation. 09/12/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/23/2012Re-Inspection
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 10/09/2012Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/17/2012Inspection
  • Improper thawing procedures used
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/26/2011Inspection
No violation noted during this evaluation. 10/27/2010Re-Inspection
No violation noted during this evaluation. 10/12/2010Re-Inspection
No violation noted during this evaluation. 09/20/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/10/2009Inspection
No violation noted during this evaluation. 09/23/2008Re-Inspection

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