- Single service items reused, improperly stored, dispensed, not used when required
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/16/2015 | Re-Inspection | |
- Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Single service items reused, improperly stored, dispensed, not used when required
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/07/2015 | Inspection | |
No violation noted during this evaluation. | 03/19/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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12/03/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/02/2014 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/11/2014 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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12/19/2013 | Inspection | |
No violation noted during this evaluation. | 09/17/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/20/2012 | Inspection | |
No violation noted during this evaluation. | 03/08/2012 | Inspection | |
No violation noted during this evaluation. | 12/19/2011 | Inspection | |
No violation noted during this evaluation. | 10/25/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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11/15/2010 | Inspection | |
No violation noted during this evaluation. | 06/03/2010 | Inspection | |
No violation noted during this evaluation. | 10/14/2009 | Inspection | |
No violation noted during this evaluation. | 05/18/2009 | Inspection | |
No violation noted during this evaluation. | 09/08/2008 | Inspection | |
No violation noted during this evaluation. | 06/14/2007 | Inspection | |
No violation noted during this evaluation. | 05/15/2007 | Inspection | |
No violation noted during this evaluation. | 11/20/2006 | Inspection | |
No violation noted during this evaluation. | 08/03/2006 | Re-Inspection | |
No violation noted during this evaluation. | 07/20/2006 | Inspection | |
No violation noted during this evaluation. | 11/21/2005 | Inspection | |
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