Kennedy Fried Chicken - Pok, 472 Main Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: KENNEDY FRIED CHICKEN - POK
Address: 472 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 01/21/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/21/2016Re-InspectionAll violations in the previous report have been addressed
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 01/13/2016Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/18/2015Inspection
No violation noted during this evaluation. 04/22/2015Re-Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 03/30/2015Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/27/2015Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 03/19/2015Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Improper storage of cleaning equipment, linens, laundry unacceptable
 12/12/2014Inspection
No violation noted during this evaluation. 01/07/2014Inspection
No violation noted during this evaluation. 06/04/2013Inspection
No violation noted during this evaluation. 02/25/2013Inspection
No violation noted during this evaluation. 09/07/2012Inspection
No violation noted during this evaluation. 01/26/2012Inspection
No violation noted during this evaluation. 12/09/2011Inspection
No violation noted during this evaluation. 09/12/2011Inspection
No violation noted during this evaluation. 09/22/2010Inspection
No violation noted during this evaluation. 11/10/2009Inspection
No violation noted during this evaluation. 06/09/2009Inspection
No violation noted during this evaluation. 11/10/2008Inspection
No violation noted during this evaluation. 06/25/2008Inspection
No violation noted during this evaluation. 03/08/2007Inspection
No violation noted during this evaluation. 12/13/2006Inspection
No violation noted during this evaluation. 03/20/2006Inspection
No violation noted during this evaluation. 12/06/2005Inspection

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