Mariscos Of Acapulco, 395 Main Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MARISCOS OF ACAPULCO
Address: 395 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 22
Last inspection: 01/07/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/07/2016Re-InspectionAll violations in the previous report have been addressed.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/23/2015Inspection
No violation noted during this evaluation. 09/02/2015Re-InspectionAll violations noted in the previous inspection have been addressed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/31/2015Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 07/29/2014Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 07/22/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
 05/29/2014Inspection
No violation noted during this evaluation. 12/24/2013Inspection
No violation noted during this evaluation. 04/02/2013Inspection
No violation noted during this evaluation. 03/08/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Home canned goods, or canned goods from unapproved processor found on premises
 12/08/2011Inspection1C- Four door reach in cooler, uncooked meats stored above bread and other foods that will not be cooked. 1C- Walk in cooler a box containing racks of raw shelled eggs was stored above pappers and green tomatoes. 8A- a plastic crate open on the sides and bottom containing peppers and green tomatoes was stored on the floor of the walk in cooler. There was some water on the floor mixed with food debra.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 11/01/2011Inspection2C- Walk in cooler, raw fish and meat stored above food that will not be cooked or reheated. 11D- Bane Marie on cook line, inside doors and seals covered with food debra.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/18/2010Inspection
No violation noted during this evaluation. 12/08/2009Inspection
No violation noted during this evaluation. 06/19/2009Inspection
No violation noted during this evaluation. 11/25/2008Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/21/2008Inspection
No violation noted during this evaluation. 05/03/2007Inspection
No violation noted during this evaluation. 12/26/2006Inspection
  • Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 09/26/2006Inspection
No violation noted during this evaluation. 06/20/2006Inspection
No violation noted during this evaluation. 04/05/2006Inspection

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