- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Single service items reused, improperly stored, dispensed, not used when required
- Miscellaneous, Economic Violation, Choking Poster, Training.
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11/09/2015 | Inspection | |
No violation noted during this evaluation. | 03/03/2015 | Inspection | No violations observed during inspection. |
No violation noted during this evaluation. | 11/19/2014 | Re-Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/03/2014 | Inspection | |
No violation noted during this evaluation. | 03/24/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/05/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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03/20/2013 | Inspection | |
No violation noted during this evaluation. | 10/12/2012 | Inspection | |
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