My Place Restaurant, 322 Main Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MY PLACE RESTAURANT
Address: 322 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 23
Last inspection: 10/16/2015
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Inspection findings

Inspection date

Type

Comments
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 10/16/2015Re-Inspection
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/01/2015InspectionLoose herbal tea for sale. Source of herbs not verifiable. CDI: Owner agreed not to sell product.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 05/08/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/17/2014Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/10/2014Inspection
No violation noted during this evaluation. 02/06/2014Inspection
No violation noted during this evaluation. 06/27/2013Inspection
No violation noted during this evaluation. 04/18/2013Inspection
No violation noted during this evaluation. 10/24/2012Re-Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
 10/09/2012Inspection2A- walk in cooler, large pan of raw chicken and blood was stored over an open container of milk and a sealed container of orange juce. The milk (1/2 gal) was voluntarily discarded; the container of orange juce was cleaned and returned to the walk in cooler.
No violation noted during this evaluation. 07/09/2012Inspection
No violation noted during this evaluation. 02/01/2012Inspection
No violation noted during this evaluation. 12/08/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
 03/04/2011Inspection
No violation noted during this evaluation. 09/15/2010Inspection
No violation noted during this evaluation. 12/02/2009Inspection
No violation noted during this evaluation. 06/12/2009Inspection
No violation noted during this evaluation. 10/24/2008Inspection
No violation noted during this evaluation. 08/19/2008Inspection
No violation noted during this evaluation. 05/31/2007Inspection
No violation noted during this evaluation. 11/15/2006Inspection
No violation noted during this evaluation. 06/25/2006Inspection
No violation noted during this evaluation. 12/08/2005Inspection

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