Main Street Pizza & Cafe, 283 Main Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: MAIN STREET PIZZA & CAFE
Address: 283 Main Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 15
Last inspection: 08/25/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 08/25/2015Re-InspectionAll violations in the previous inspection have been addressed.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/12/2015Re-InspectionTPHC in place for display pizza.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Non food contact surfaces of equipment not clean
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/15/2015InspectionDiscussed time as a public health control for pizza pies left out at room temperature for single slices. Guidance sheet was provided to owner. Apllication form completed and submitted.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/12/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 11/10/2014Inspection
No violation noted during this evaluation. 01/16/2014Inspection
No violation noted during this evaluation. 06/14/2013Inspection
No violation noted during this evaluation. 09/06/2012Inspection
No violation noted during this evaluation. 02/06/2012Inspection
No violation noted during this evaluation. 12/19/2011Inspection
  • In use food dispensing utensils improperly stored
 02/15/2011Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/07/2011Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 01/31/2011Inspection
No violation noted during this evaluation. 07/20/2010Re-Inspection
No violation noted during this evaluation. 07/14/2010Inspection

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