- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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03/03/2016 | Inspection | |
No violation noted during this evaluation. | 11/10/2015 | Inspection | No violations found during inspection. |
No violation noted during this evaluation. | 07/15/2015 | Inspection | No violations observed during inspection. |
No violation noted during this evaluation. | 03/09/2015 | Inspection | No violations observed during inspection. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/05/2014 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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10/28/2014 | Inspection | Cleaning tabs stsored among herbs on shelf, over food prep area. CDI: procuct moved to proper storage area. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/16/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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10/23/2013 | Inspection | |
No violation noted during this evaluation. | 07/23/2013 | Inspection | |
No violation noted during this evaluation. | 03/11/2013 | Inspection | |
No violation noted during this evaluation. | 08/29/2012 | Inspection | |
No violation noted during this evaluation. | 04/12/2012 | Inspection | |
No violation noted during this evaluation. | 01/27/2012 | Inspection | |
No violation noted during this evaluation. | 11/03/2011 | Inspection | |
No violation noted during this evaluation. | 07/07/2011 | Inspection | |
No violation noted during this evaluation. | 06/02/2011 | Re-Inspection | Facility is good to open. |
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