Tj's Pizza Express, 33 Market Street, Poughkeepsie, NY 12601 - Restaurant inspection findings and violations

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Business Info

Restaurant name: TJ'S PIZZA EXPRESS
Address: 33 Market Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 09/18/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/18/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/03/2015Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 03/09/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Non food contact surfaces of equipment not clean
 12/01/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/20/2014Inspection
No violation noted during this evaluation. 10/29/2013Inspection
No violation noted during this evaluation. 06/27/2013Inspection
No violation noted during this evaluation. 03/23/2012Inspection
No violation noted during this evaluation. 12/09/2011Inspection
No violation noted during this evaluation. 07/07/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/05/2011Inspectionreach in cooler under grill and griddle was not up to temp. Ambient temp. 55 degs F. Some food moved to another reach-in cooler. The rest discarded. Refer to inspection report for details.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Improper thawing procedures used
 12/22/2010Inspection
No violation noted during this evaluation. 05/19/2010Inspection
No violation noted during this evaluation. 11/25/2009Inspection
No violation noted during this evaluation. 04/17/2009Inspection
No violation noted during this evaluation. 10/14/2008Inspection
No violation noted during this evaluation. 06/12/2008Inspection

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