Cookies Subs & Salads, 57 Market Street, Poughkeepsie, NY 12601 - Delicatessen inspection findings and violations

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Business Info

Restaurant name: COOKIES SUBS & SALADS
Address: 57 Market Street, Poughkeepsie, NY 12601
County: Dutchess
Local health department: Dutchess County
Restaurant type: Delicatessen
Total inspections: 30
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 03/03/2016Re-InspectionAll violations observed in the previous inspection have been addressed.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/24/2016Re-InspectionWalk-in cooler was cleaned and serviced but is not maintaining the temperature at or below 45F, cooler is not being used at this time. Owner indicaded that a service tech will be contacted to service/repair cooler. Undercounter cooler - Sour Cream 45F, Steam table Rice 194F.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 02/23/2016InspectionDisplay case - pepperoni 42F.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 09/09/2015Inspection
No violation noted during this evaluation. 03/12/2015Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
 03/05/2015Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 11/20/2014Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Single service items reused, improperly stored, dispensed, not used when required
 11/05/2014Inspection
No violation noted during this evaluation. 03/03/2014Inspection
No violation noted during this evaluation. 09/27/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/07/2013Inspection
No violation noted during this evaluation. 04/02/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/12/2011Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/23/2011Inspection
No violation noted during this evaluation. 07/07/2010Inspection
No violation noted during this evaluation. 02/08/2010Inspection
No violation noted during this evaluation. 12/02/2009Inspection
No violation noted during this evaluation. 06/10/2009Inspection
No violation noted during this evaluation. 10/22/2008Inspection
No violation noted during this evaluation. 02/29/2008Re-Inspection
No violation noted during this evaluation. 02/25/2008Inspection
No violation noted during this evaluation. 10/02/2007Re-Inspection
No violation noted during this evaluation. 09/24/2007Inspection
No violation noted during this evaluation. 03/05/2007Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/27/2007Re-Inspection
No violation noted during this evaluation. 02/23/2007Inspection
No violation noted during this evaluation. 12/26/2006Inspection
No violation noted during this evaluation. 08/15/2006Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 07/31/2006Inspection
No violation noted during this evaluation. 02/17/2006Inspection

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