- Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
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02/29/2016 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/09/2015 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
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06/11/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2015 | Inspection | No violations observed at time of inspection. Discussed ill food worker policies with director. Reviewed daily refrigeration temp. log and monthly delivery temperatures log during inspection. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/12/2014 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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02/20/2014 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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01/13/2014 | Inspection | Hot-holding of cooked spaghetti, meatballs, vegetables in steam table adequate--at least 140 degrees F. |
No violation noted during this evaluation. | 12/27/2013 | Inspection | |
No violation noted during this evaluation. | 11/04/2013 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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03/14/2013 | Inspection | Cup of cut melons: 44 degrees F; the following items in steam table: cooked noodles: 145+ degrees, pork marsala: 155+, beef: 155+. |
No violation noted during this evaluation. | 12/11/2012 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/26/2012 | Inspection | |
No violation noted during this evaluation. | 12/23/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
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03/16/2011 | Inspection | |
No violation noted during this evaluation. | 10/04/2010 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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01/21/2010 | Inspection | |
No violation noted during this evaluation. | 11/05/2009 | Inspection | |
No violation noted during this evaluation. | 10/21/2009 | Inspection | |
No violation noted during this evaluation. | 12/10/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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11/12/2008 | Inspection | |
No violation noted during this evaluation. | 06/13/2008 | Inspection | |
No violation noted during this evaluation. | 12/27/2007 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/20/2007 | Inspection | |
No violation noted during this evaluation. | 12/11/2006 | Inspection | |
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/23/2006 | Inspection | |
No violation noted during this evaluation. | 03/30/2006 | Inspection | |
No violation noted during this evaluation. | 11/16/2005 | Inspection | |
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