F L Boces Vocational Center, 3501 County Road 20, Stanley, NY 14561 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: F L BOCES VOCATIONAL CENTER
Address: 3501 County Road 20, Stanley, NY 14561
County: Ontario
Local health department: Geneva District Office
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 12/02/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 12/02/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Insects, rodents present
 05/21/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/16/2013InspectionLunches served Wednesday-Friday.
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 03/27/2013Inspection
No violation noted during this evaluation. 03/28/2012Inspection
No violation noted during this evaluation. 04/13/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/23/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/14/2009Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/09/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 12/05/2007Inspection
  • Insects, rodents present
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/31/2006Inspection
No violation noted during this evaluation. 11/15/2005Inspection

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