- Critical: Food from unapproved source, spoiled, adulterated on premises.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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10/14/2015 | Inspection | all hot holding temperatures were good and refrigerator temperatures in the kitchen were good. |
No violation noted during this evaluation. | 10/02/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/19/2013 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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12/20/2012 | Inspection | |
Restaurant representatives - add corrected or new information about Fairfield Inn & Suites Marriott, 250 Commerce Park, Watertown, NY 13601 »