Jeff. Rehab. Center (Gaffney), 420 Gaffney Drive, Watertown, NY 13601 - Institution Food Service inspection findings and violations

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Business Info

Restaurant name: JEFF. REHAB. CENTER (GAFFNEY)
Address: 420 Gaffney Drive, Watertown, NY 13601
County: Jefferson
Local health department: Watertown District Office
Restaurant type: Institution Food Service
Total inspections: 12
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/28/2016Inspectionall refrigeration and hotholding temperatures tested acceptable. walk in turkey 38F, rice casserole 191F,broccoli 148F in steam table. egg salad 38F in prep cooler. Lunch service starts at 10:10 line open until 12:30P. facility very clean and organized. required glove use and hair restraints viewed
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 10/28/2015Inspectionpoppers. 140F. goulash in steam table 185F. mixed veg. 182F. all refrigeration temperatures tested acceptable. ham in walk in 36F
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Improper use and storage of clean, sanitized equipment and utensils
 03/03/2015Inspectionwalk-in. 35F. stuffing in steam table 180F. Ceiling panels in storage room replaced. Appropriate glove use and hand washing observed.
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
 10/02/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Improper use and storage of clean, sanitized equipment and utensils
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 03/28/2013Inspection
No violation noted during this evaluation. 06/27/2012Inspection
No violation noted during this evaluation. 09/07/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/24/2010Inspection
No violation noted during this evaluation. 05/06/2009Inspection
No violation noted during this evaluation. 12/04/2007Inspection
No violation noted during this evaluation. 12/04/2006Inspection
No violation noted during this evaluation. 12/20/2005Inspection

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