Falc Burger King 534, 43 East Main Street, Falconer,, NY 14733 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FALC BURGER KING 534
Address: 43 East Main Street, Falconer,, NY 14733
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Restaurant
Total inspections: 17
Last inspection: 01/14/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/14/2016InspectionHash browns 152 F, Ham 38 F, Egg sausage sandwich 148 F hot held. CPR Kit, Gloves, Choking poster, Thermometer Satisfactory.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/19/2015InspectionHot and cold food holding temperatures were satisfactory; verified ""whopper"" patty was cooked to internal temp = 167 Degs; Coke soda carbonator check valve backflow preventors should be tagged for identication and checked for necessary upgrade to newer valves
No violation noted during this evaluation. 01/02/2015Re-InspectionItems satisfactory from previous complaint investigation.
No violation noted during this evaluation. 04/16/2014Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/17/2014Re-InspectionFloor below deep fryers still has accumulations of grease and food particles. Equipment is not easily moveable.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/25/2014Re-InspectionFloors under equipment and by grease holding tank are dirty and greasy. All other violations were corrected.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/17/2014InspectionFloors throughout kitchen are dirty and have food particles, especially under prep equipment and by grease holding area. Mens bathroom hand dryer does not work. Fans in cooler are dirty. Light shield in dry goods area is coming out of place. Current health department permit is not posted. New stickers were given and new thermometers placed.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/11/2013Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/10/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/24/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/14/2010Inspection
No violation noted during this evaluation. 01/09/2009Inspection
No violation noted during this evaluation. 01/11/2008Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/09/2008Inspection
No violation noted during this evaluation. 01/10/2007Inspection
No violation noted during this evaluation. 01/25/2006Re-Inspection
No violation noted during this evaluation. 01/19/2006Inspection

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