- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/11/2016 | Inspection | |
No violation noted during this evaluation. | 01/21/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/12/2014 | Inspection | hot & cold food temperatures were satisfactory: chicken patties = 155; beef taco = 150 |
No violation noted during this evaluation. | 10/04/2013 | Inspection | Pizza,tuna melt, soft shell tacos, and peas & corn served today. Hot and cold temps ok. 186F dish machine. |
No violation noted during this evaluation. | 01/28/2013 | Inspection | no violations noted at this time |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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02/08/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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12/13/2011 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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02/24/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Improper thawing procedures used
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02/04/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/21/2009 | Inspection | |
No violation noted during this evaluation. | 12/04/2008 | Inspection | |
No violation noted during this evaluation. | 03/02/2007 | Inspection | |
No violation noted during this evaluation. | 01/27/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Falc. Jr/Sr High School Cafeteria, 2 East Avenue, Falconer, NY 14733 »