Farmer Brown's, 274 Fairmount Avenue, Lakewood, NY 14750 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FARMER BROWN'S
Address: 274 Fairmount Avenue, Lakewood, NY 14750
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 10/07/2015
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Ratings Summary

Based on 1 vote

Overall Rating:
*****
5.0
Ratings in categories:
Food:
*****
5.0
Service:
*****
5.0
Price:
****
4.0
Ambience:
*****
5.0
Cleanliness:
*****
5.0

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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non food contact surfaces of equipment not clean
 10/07/2015Inspectionthis is your 2nd inspection for 2015. Hot and cold food temps were satisfactory
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/11/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/06/2014InspectionHot & cold food temperatures were satisfactory: meatballs & sauce = 180 degs; baked beans = 150 degs; chili= 165 degs; pulled pork = 205 degs; cole slaw = 35 degs; this is the 2nd Inspection required for this calendar year for High Risk food permit category
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 09/10/2014InspectionHot food temperatures were satisfactory: pulled pork = 185 degs; baked beans= 180; taco meat = 190 degs; New commercial built food trailer that will be stationary at present location, and public water & sewer connections; a 2nd inspection or a HACCP menu review will be needed this year for High risk food permit category- Doug will call to schedule with you; next Certified Food Handler class= October 8, 1-4 pm at Brooks Hospital- call to register at 753-4693

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1 User Review:

Unafilliated

Added on Jun 11, 2018 2:46 PM
Food:
*****
Service:
*****
Price:
****
Ambience:
*****
Cleanliness:
*****
We love this place. Great selection. Everything seemed absolutely fresh. I can't believe how clean everything is especially being outside.
Would you recommend FARMER BROWN'S to others? Yes
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