Feegans Witch Kitch Bar & Grill, 90 Jamestown Street, Sinclairville, NY 14782 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: FEEGANS WITCH KITCH BAR & GRILL
Address: 90 Jamestown Street, Sinclairville, NY 14782
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 11/19/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 11/19/2015Inspectionfree CL = 0.33 ppm in water; A replacement prep cooler is on-site and will replace the current Hobart cooler over the weekend teeemperature
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/03/2014Inspectionno hot holding at time of inspection; Free Cl= 0.47 ppm; took a bacti water sample; discussed proper cooling procedures with cooks and gave poster with food safety information; ventilation hood is scheduled for December 4th (next day) per operator
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 08/07/2013Inspectiontook PWS bacti water sample, free CL= 0.33
No violation noted during this evaluation. 07/26/2012Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 05/17/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 12/27/2011Re-Inspection
No violation noted during this evaluation. 12/02/2011Re-Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Non food contact surfaces of equipment not clean
 08/04/2011Inspection

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