- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
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02/10/2016 | Inspection | packaging temperatures: broccoli cheese soup - 198-202; grilled ham sandwich - 155.4; milk - 40.6. Return temperatures: Gerry route: soup - 155.7; sandwich - 138.5; Ellington route: soup - 156.1; sandwich - 148.7; milk - 38.3; Village route: soup - 153.7; sandwich -138.6; milk - 35.4.
Kitchen employees need to be more vigilant about restricting unauthorized individuals from access to the kitchen - several individuals who are not food preparation personnel entered the kitchen during the course of the insspection. |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/17/2015 | Inspection | |
No violation noted during this evaluation. | 12/10/2014 | Inspection | ravioli - 179-182 ; chopped spinach - 159 (both temperatures taken at packaging) Test meal temperatures upon return to facility-
ravioli - 154.8; chopped spinach - 142.9; milk - 37.2 |
No violation noted during this evaluation. | 12/18/2013 | Inspection | |
No violation noted during this evaluation. | 11/07/2012 | Re-Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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11/05/2012 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/21/2011 | Inspection | |
No violation noted during this evaluation. | 03/16/2011 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/20/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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10/01/2010 | Inspection | |
No violation noted during this evaluation. | 12/30/2009 | Inspection | |
No violation noted during this evaluation. | 12/12/2008 | Inspection | |
No violation noted during this evaluation. | 12/21/2007 | Inspection | |
No violation noted during this evaluation. | 03/14/2007 | Inspection | |
No violation noted during this evaluation. | 12/20/2006 | Inspection | |
No violation noted during this evaluation. | 05/03/2006 | Inspection | |
No violation noted during this evaluation. | 12/14/2005 | Inspection | |
No violation noted during this evaluation. | 10/03/2005 | Inspection | |
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