No violation noted during this evaluation. | 10/14/2015 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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10/22/2014 | Inspection | |
No violation noted during this evaluation. | 10/16/2013 | Inspection | |
No violation noted during this evaluation. | 10/19/2012 | Inspection | |
No violation noted during this evaluation. | 10/19/2011 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Inspection | |
No violation noted during this evaluation. | 10/29/2009 | Inspection | |
No violation noted during this evaluation. | 11/14/2008 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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10/15/2008 | Inspection | |
No violation noted during this evaluation. | 10/11/2007 | Inspection | |
No violation noted during this evaluation. | 10/24/2006 | Inspection | |
No violation noted during this evaluation. | 10/12/2005 | Inspection | |
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