No violation noted during this evaluation. | 12/18/2015 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/01/2015 | Inspection | Peas/carrots temped at 192 degrees, scalloped potatoes at 140.4 degrees. Sanitizer ok. |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/27/2015 | Inspection | Spinach at 153 degrees, rice at 146 degrees. Probe thermometer, sanitizer, all ok. |
No violation noted during this evaluation. | 03/25/2014 | Inspection | |
No violation noted during this evaluation. | 10/02/2013 | Inspection | |
No violation noted during this evaluation. | 02/14/2012 | Inspection | |
No violation noted during this evaluation. | 01/19/2011 | Inspection | |
No violation noted during this evaluation. | 01/15/2010 | Inspection | |
No violation noted during this evaluation. | 01/27/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2008 | Inspection | |
No violation noted during this evaluation. | 01/23/2007 | Inspection | |
No violation noted during this evaluation. | 02/02/2006 | Inspection | |
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