- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/26/2015 | Inspection | Noted: Glove usage. Appropriate hot/cold holding temps. Discussed thorough cooking of chicken wings and proper cooling times and temps. Cooked wings at 169-188 degrees F. |
- Hot, cold running water not provided, pressure inadequate
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03/26/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/29/2013 | Inspection | |
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Pesticide application not supervised by a certified applicator
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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08/13/2012 | Inspection | |
No violation noted during this evaluation. | 02/18/2011 | Re-Inspection | |
- Pesticide application not supervised by a certified applicator
- Non food contact surfaces of equipment not clean
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/03/2011 | Inspection | Probe thermometer obtained, violation corrected at reinspection on 2/18/11. |
No violation noted during this evaluation. | 01/06/2010 | Inspection | |
No violation noted during this evaluation. | 02/02/2009 | Inspection | |
No violation noted during this evaluation. | 01/16/2008 | Inspection | |
No violation noted during this evaluation. | 01/11/2007 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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02/14/2006 | Inspection | No product thermometer available |
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