Buck's Pizza, 23 South Main Street, Gloversville, NY 12078 - Restaurant inspection findings and violations



Business Info

Restaurant name: BUCK'S PIZZA
Address: 23 South Main Street, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 02/26/2015

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Inspection findings

Inspection date

Type

Comments

  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/26/2015InspectionNoted: Glove usage. Appropriate hot/cold holding temps. Discussed thorough cooking of chicken wings and proper cooling times and temps. Cooked wings at 169-188 degrees F.
  • Hot, cold running water not provided, pressure inadequate
03/26/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
03/29/2013Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Pesticide application not supervised by a certified applicator
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
08/13/2012Inspection
No violation noted during this evaluation. 02/18/2011Re-Inspection
  • Pesticide application not supervised by a certified applicator
  • Non food contact surfaces of equipment not clean
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/03/2011InspectionProbe thermometer obtained, violation corrected at reinspection on 2/18/11.
No violation noted during this evaluation. 01/06/2010Inspection
No violation noted during this evaluation. 02/02/2009Inspection
No violation noted during this evaluation. 01/16/2008Inspection
No violation noted during this evaluation. 01/11/2007Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
02/14/2006InspectionNo product thermometer available

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