No violation noted during this evaluation. | 02/04/2016 | Inspection | No violations. Thermometers,coolers,freezers ok. Glove usage noted. ice,restroom,refuse,sanitizer ok. |
No violation noted during this evaluation. | 02/26/2015 | Inspection | No violations. Glove usage.coolers/freezers/thermometers ok. Appropriate hot/cold holding temps. Discussed w/r/s. sanitizer ok. Follow up performed to complaint of restrooms having been unavailable. Sewage line issues have been resolved. Returned to proper functioning. Both men's and women's restrooms operating appropriately. No further water intrusion noted. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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09/15/2014 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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12/04/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/13/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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02/09/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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01/13/2010 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/27/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/18/2008 | Inspection | |
No violation noted during this evaluation. | 02/23/2007 | Inspection | |
No violation noted during this evaluation. | 10/24/2006 | Inspection | |
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