No violation noted during this evaluation. | 01/29/2016 | Inspection | No Part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 07/28/2015 | Inspection | No part I Critical Item Violations
No Part II Blue Item Violations |
No violation noted during this evaluation. | 01/29/2015 | Inspection | |
No violation noted during this evaluation. | 09/10/2014 | Inspection | |
No violation noted during this evaluation. | 01/13/2014 | Inspection | |
No violation noted during this evaluation. | 07/17/2013 | Inspection | |
No violation noted during this evaluation. | 01/22/2013 | Inspection | |
No violation noted during this evaluation. | 08/16/2012 | Inspection | |
No violation noted during this evaluation. | 02/21/2012 | Inspection | |
No violation noted during this evaluation. | 08/23/2011 | Inspection | |
No violation noted during this evaluation. | 03/24/2011 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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03/09/2011 | Inspection | |
No violation noted during this evaluation. | 11/08/2010 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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10/19/2010 | Inspection | |
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