No violation noted during this evaluation. | 02/19/2015 | Inspection | |
No violation noted during this evaluation. | 02/11/2014 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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01/23/2014 | Inspection | |
No violation noted during this evaluation. | 02/13/2013 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/30/2013 | Inspection | |
- Improper storage of cleaning equipment, linens, laundry unacceptable
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02/09/2012 | Inspection | |
No violation noted during this evaluation. | 07/19/2011 | Re-Inspection | |
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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07/01/2011 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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06/16/2011 | Inspection | |
No violation noted during this evaluation. | 07/07/2010 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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06/22/2010 | Inspection | |
No violation noted during this evaluation. | 05/27/2009 | Inspection | |
No violation noted during this evaluation. | 06/23/2008 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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10/11/2007 | Inspection | |
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