Fredonia Central School Cafeteria, 425 E. Main Street, Fredonia, NY 14063 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: FREDONIA CENTRAL SCHOOL CAFETERIA
Address: 425 E. Main Street, Fredonia, NY 14063
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 28
Last inspection: 12/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/07/2015Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/07/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 12/07/2015Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/04/2015Inspection
No violation noted during this evaluation. 12/02/2014InspectionNo Sanitary Code violations cited
No violation noted during this evaluation. 12/02/2014InspectionNo Sanitary Code violations cited
No violation noted during this evaluation. 12/02/2014InspectionNo Sanitary Code violations cited
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/11/2014Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/05/2013Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/05/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 12/05/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/29/2013Inspection
No violation noted during this evaluation. 12/06/2012Inspection
No violation noted during this evaluation. 12/06/2012Inspection
No violation noted during this evaluation. 12/06/2012Inspection
No violation noted during this evaluation. 06/13/2012Inspection
No violation noted during this evaluation. 12/05/2011Inspection
No violation noted during this evaluation. 12/05/2011Inspection
No violation noted during this evaluation. 12/05/2011Inspection
No violation noted during this evaluation. 06/10/2011Inspection
No violation noted during this evaluation. 12/06/2010Inspection
No violation noted during this evaluation. 12/06/2010Inspection
No violation noted during this evaluation. 12/06/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 06/10/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/07/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 12/07/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 12/07/2009Inspection
  • Non food contact surfaces of equipment not clean
 06/09/2009Inspection

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