Friendly's (Horseheads), 2669 Corning Road, Horseheads, NY 14845 - Restaurant inspection findings and violations

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Business Info

Restaurant name: FRIENDLY'S (HORSEHEADS)
Address: 2669 Corning Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 12
Last inspection: 02/26/2013
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Inspection findings

Inspection date

Type

Comments
  • In use food dispensing utensils improperly stored (2,046 penalty points)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
 02/26/2013InspectionDiscussed PHF/TCS status of marinara with manager.
  • Improper thawing procedures used (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained (2,046 penalty points)
 01/20/2012Inspection
No violation noted during this evaluation. 02/10/2011Re-Inspection
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required. (2,046 penalty points)
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 01/19/2011Inspection
No violation noted during this evaluation. 03/31/2010Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 02/09/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
 03/03/2009Inspection
No violation noted during this evaluation. 02/07/2008Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs (2,046 penalty points)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
 01/17/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Improper thawing procedures used (2,046 penalty points)
 01/11/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 01/26/2006InspectionWhole egg mixture held in ice at 56 deg F for less than 2 hrs. Product returned to refrig. Corrected.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections (2,046 penalty points)
 10/31/2005Inspection

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