Fayetteville-Manlius H.S.-House I, 8201 East Seneca Turnpike, Manlius, NY 13104 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: Fayetteville-Manlius H.S.-House I
Address: 8201 East Seneca Turnpike, Manlius, NY 13104
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 01/28/2016

Restaurant representatives - add corrected or new information about Fayetteville-Manlius H.S.-House I, 8201 East Seneca Turnpike, Manlius, NY 13104 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/28/2016InspectionConditions appear to be satisfactory at this time.
No violation noted during this evaluation. 09/15/2015InspectionConditions appear to be satisfactory at this time.
No violation noted during this evaluation. 01/23/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
10/10/2014Inspection
No violation noted during this evaluation. 01/21/2014Inspection
No violation noted during this evaluation. 09/06/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
03/06/2013Inspection
  • Non food contact surfaces of equipment not clean
01/12/2012Inspection
  • Non food contact surfaces of equipment not clean
09/27/2011Inspection
  • Critical: Foods or food area/public area contamination by sewage or drippage from waste lines.
02/28/2011Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Non food contact surfaces of equipment not clean
11/17/2010Inspection
  • Non food contact surfaces of equipment not clean
02/11/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/10/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
01/09/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
11/05/2008Inspection
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/04/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/15/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/29/2007Inspection
No violation noted during this evaluation. 09/25/2006Inspection
No violation noted during this evaluation. 10/25/2005Inspection

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